Matcha Similar to Kiyo Matcha Classic Grade Hatsumukashi
Kiyo Matcha Classic Grade Hatsumukashi is a premium-grade matcha from Uji, Kyoto with a bitter-forward flavor profile, made from Uji Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Kiyo Matcha Classic Grade Hatsumukashi
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Mizuba Tea Co. Daily Matcha
Slightly less bitter, slightly less astringent, same Uji, Kyoto origin
Tsujiri Ichi Honten Tsuji Midori
Slightly less bitter, slightly less astringent, same Uji, Kyoto origin
Morihan Hatsu Mukashi
Slightly less bitter, slightly less astringent, same Uji, Kyoto origin
Kyo Hayashiya Asamidori
Slightly more bitter, slightly less astringent, slightly less sweet, same Uji, Kyoto origin
Mizuba Tea Co. House Organic Matcha
Slightly less bitter, slightly less astringent, slightly less sweet, same Uji, Kyoto origin
Shohokuen Premium Green
Slightly less bitter, slightly less astringent, slightly less sweet, same Uji, Kyoto origin
Morihan Jobetsugi
Slightly less bitter, slightly less astringent, slightly less sweet, same Uji, Kyoto origin
Kiyo Matcha Organic Classic Grade Chiba No Shiro
Slightly less umami, slightly less bitter, same Uji, Kyoto origin
Flavor comparison
| Flavor | Classic Grade Hatsumukashi (source)Kiyo Matcha | Daily MatchaMizuba Tea Co. | Tsuji MidoriTsujiri Ichi Honten | Hatsu MukashiMorihan | AsamidoriKyo Hayashiya | House Organic MatchaMizuba Tea Co. | Premium GreenShohokuen | JobetsugiMorihan | Organic Classic Grade Chiba No ShiroKiyo Matcha |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 2.5-0.5 |
| Bitter | 3.5 | 3.0-0.5 | 3.0-0.5 | 3.0-0.5 | 4.0+0.5 | 3.0-0.5 | 3.0-0.5 | 3.0-0.5 | 3.0-0.5 |
| Astringent | 3.5 | 3.0-0.5 | 3.0-0.5 | 3.0-0.5 | 3.0-0.5 | 3.0-0.5 | 3.0-0.5 | 3.0-0.5 | 3.5 |
| Sweet | 3.0 | 3.0 | 3.0 | 3.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 3.0 |