Matcha Similar to Kiyo Matcha Organic Classic Grade Chiba No Shiro
Kiyo Matcha Organic Classic Grade Chiba No Shiro is a premium-grade matcha from Uji, Kyoto with a astringent-forward flavor profile, made from Uji Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Kiyo Matcha Organic Classic Grade Chiba No Shiro
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Mizuba Tea Co. Daily Matcha
Slightly more umami, slightly less astringent, same Uji, Kyoto origin
Tsujiri Ichi Honten Tsuji Midori
Slightly more umami, slightly less astringent, same Uji, Kyoto origin
Morihan Hatsu Mukashi
Slightly more umami, slightly less astringent, same Uji, Kyoto origin
Mizuba Tea Co. House Organic Matcha
Slightly more umami, slightly less astringent, slightly less sweet, same Uji, Kyoto origin
Shohokuen Premium Green
Slightly more umami, slightly less astringent, slightly less sweet, same Uji, Kyoto origin
Morihan Jobetsugi
Slightly more umami, slightly less astringent, slightly less sweet, same Uji, Kyoto origin
Kiyo Matcha Classic Grade Hatsumukashi
Slightly more umami, slightly more bitter, same Uji, Kyoto origin
Tezumi Eiryoku
Slightly more umami, slightly less bitter, slightly less astringent, same Uji, Kyoto origin
Flavor comparison
| Flavor | Organic Classic Grade Chiba No Shiro (source)Kiyo Matcha | Daily MatchaMizuba Tea Co. | Tsuji MidoriTsujiri Ichi Honten | Hatsu MukashiMorihan | House Organic MatchaMizuba Tea Co. | Premium GreenShohokuen | JobetsugiMorihan | Classic Grade HatsumukashiKiyo Matcha | EiryokuTezumi |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 2.5 | 3.0+0.5 | 3.0+0.5 | 3.0+0.5 | 3.0+0.5 | 3.0+0.5 | 3.0+0.5 | 3.0+0.5 | 3.0+0.5 |
| Bitter | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.5+0.5 | 2.0-1.0 |
| Astringent | 3.5 | 3.0-0.5 | 3.0-0.5 | 3.0-0.5 | 3.0-0.5 | 3.0-0.5 | 3.0-0.5 | 3.5 | 2.5-1.0 |
| Sweet | 3.0 | 3.0 | 3.0 | 3.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 3.0 | 3.0 |