Matcha Similar to Kiyo Matcha Organic Classic Grade Chiba No Shiro
Kiyo Matcha Organic Classic Grade Chiba No Shiro is a premium-grade matcha from Uji with a astringent-forward flavor profile, made from Uji Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Kiyo Matcha Organic Classic Grade Chiba No Shiro
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Mizuba Tea Co. Daily Matcha
Slightly more umami, slightly less astringent, same Uji origin
Tsujiri Ichi Honten Tsuji Midori
Slightly more umami, slightly less astringent, same Uji origin
Mizuba Tea Co. House Organic Matcha
Slightly more umami, slightly less astringent, slightly less sweet, same Uji origin
Kiyo Matcha Classic Grade Hatsumukashi
Slightly more umami, slightly more bitter, same Uji origin
Kiyo Matcha Premium Grade Toyokage
Slightly more umami, slightly less astringent, same Uji origin
Kiyo Matcha Signature Grade Shuga
Slightly more umami, slightly less astringent, slightly less sweet, same Uji origin
Tsujiri Ichi Honten Kiri no Mori
More umami, slightly less bitter, less astringent, same Uji origin
Tsujiri Ichi Honten Uzu no Shiro
Slightly more umami, less bitter, less astringent, slightly less sweet, same Uji origin
Flavor comparison
| Flavor | Organic Classic Grade Chiba No Shiro (source)Kiyo Matcha | Daily MatchaMizuba Tea Co. | Tsuji MidoriTsujiri Ichi Honten | House Organic MatchaMizuba Tea Co. | Classic Grade HatsumukashiKiyo Matcha | Premium Grade ToyokageKiyo Matcha | Signature Grade ShugaKiyo Matcha | Kiri no MoriTsujiri Ichi Honten | Uzu no ShiroTsujiri Ichi Honten |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 2.5 | 3.0+0.5 | 3.0+0.5 | 3.0+0.5 | 3.0+0.5 | 3.5+1.0 | 3.0+0.5 | 4.0+1.5 | 3.5+1.0 |
| Bitter | 3.0 | 3.0 | 3.0 | 3.0 | 3.5+0.5 | 3.0 | 3.0 | 2.0-1.0 | 1.5-1.5 |
| Astringent | 3.5 | 3.0-0.5 | 3.0-0.5 | 3.0-0.5 | 3.5 | 3.0-0.5 | 3.0-0.5 | 2.0-1.5 | 2.0-1.5 |
| Sweet | 3.0 | 3.0 | 3.0 | 2.0-1.0 | 3.0 | 3.0 | 2.0-1.0 | 3.0 | 2.0-1.0 |