Matcha Similar to Kyo Hayashiya Tenka
Kyo Hayashiya Tenka is a ceremonial-grade matcha from Uji, Kyoto with a umami-forward flavor profile, made from Asahi cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Kyo Hayashiya Tenka
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Mizuba Tea Co. Asahi Matcha
Slightly less sweet, same Uji, Kyoto origin
Morihan Toku Mukashi
Same Uji, Kyoto origin
Hokoen Ryokuhou
Same Uji, Kyoto origin
Morihan Houshun
Same Uji, Kyoto origin
Morihan Ryokuun
Same Uji, Kyoto origin
Morihan Asatsuyu
Same Uji, Kyoto origin
Shohokuen Souten no Homare
Same Uji, Kyoto origin
Sakata Matabei Asahi
Slightly less sweet, Kumiyama, Kyoto origin
Flavor comparison
| Flavor | Tenka (source)Kyo Hayashiya | Asahi MatchaMizuba Tea Co. | Toku MukashiMorihan | RyokuhouHokoen | HoushunMorihan | RyokuunMorihan | AsatsuyuMorihan | Souten no HomareShohokuen | AsahiSakata Matabei |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 |
| Bitter | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Astringent | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Sweet | 5.0 | 4.0-1.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 4.0-1.0 |
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