Matcha Similar to Marukyu Koyamaen Choan
Marukyu Koyamaen Choan is a ceremonial-grade matcha from Uji with a umami-forward flavor profile, made from Unknown cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Marukyu Koyamaen Choan
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Yamamasa Koyamaen Senjin No Mukashi
Same Uji origin
Kanbayashi Shunsho Usucha Gokumukashi
Same Uji origin
Ippodo Tea Seiun
Slightly less bitter, same Uji origin
Ippodo Tea Horai
Slightly less bitter, same Uji origin
Nakamura Tokichi Global Ato-Mukashi
Slightly less bitter, same Uji origin
Kanbayashi Shunsho Koicha Hijirimukashi
Slightly less bitter, same Uji origin
Kanbayashi Shunsho Koicha Sazumimukashi
Slightly less bitter, same Uji origin
Yamamasa Koyamaen Kasuga No Mukashi
Slightly less bitter, same Uji origin
Flavor comparison
| Flavor | Choan (source)Marukyu Koyamaen | Senjin No MukashiYamamasa Koyamaen | Usucha GokumukashiKanbayashi Shunsho | SeiunIppodo Tea | HoraiIppodo Tea | Ato-MukashiNakamura Tokichi Global | Koicha HijirimukashiKanbayashi Shunsho | Koicha SazumimukashiKanbayashi Shunsho | Kasuga No MukashiYamamasa Koyamaen |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 |
| Bitter | 2.0 | 2.0 | 2.0 | 1.0-1.0 | 1.0-1.0 | 1.0-1.0 | 1.0-1.0 | 1.0-1.0 | 1.0-1.0 |
| Astringent | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Sweet | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |