Matchaeologist Misaki review
MS Rating
—Not rated
Community Rating
Flavor Profile
Umami
4
Bitter
1
Astringent
1
Sweet
4
Product Details
- Brand
- Matchaeologist
- Origin
- Uji
- Grade
- Ceremonial
- Cultivars
- Uji Blend
- Sizes
- 20g
- Description
Misaki is Matchaeologist's top ceremonial grade, made from the youngest leaves of tea plants shaded for about a month before harvest. It brews sweet and buttery, with the roasted, caramel-like aroma that comes from the brand's light finishing roast, and is concentrated enough to drink as thick koicha.
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