Matcha Similar to Nakamura Tokichi Global Jingai-No-Mukashi
Nakamura Tokichi Global Jingai-No-Mukashi is a premium-grade matcha from Uji with a umami-forward flavor profile, made from Unknown cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Nakamura Tokichi Global Jingai-No-Mukashi
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Yamamasa Koyamaen Matsukaze
Slightly less umami, same Uji origin
Marukyu Koyamaen Tsubokiri Autumn Special
Slightly more sweet, same Uji origin
Ippodo Tea Organic Matcha
Slightly less umami, same Uji origin
Kanbayashi Shunsho Koicha Zuihou
Slightly more sweet, same Uji origin
Kanbayashi Shunsho Usucha Yuzuriha Mukashi
Slightly more sweet, same Uji origin
Marukyu Koyamaen Urasenke - Seijo no Shiro
Slightly less umami, same Uji origin
Kanbayashi Shunsho Usucha Mozumukashi
Slightly less umami, same Uji origin
Yamamasa Koyamaen Shikibu No Mukashi
Slightly more sweet, same Uji origin
Flavor comparison
| Flavor | Jingai-No-Mukashi (source)Nakamura Tokichi Global | MatsukazeYamamasa Koyamaen | Tsubokiri Autumn SpecialMarukyu Koyamaen | Organic MatchaIppodo Tea | Koicha ZuihouKanbayashi Shunsho | Usucha Yuzuriha MukashiKanbayashi Shunsho | Urasenke - Seijo no ShiroMarukyu Koyamaen | Usucha MozumukashiKanbayashi Shunsho | Shikibu No MukashiYamamasa Koyamaen |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 4.0 | 3.0-1.0 | 4.0 | 3.0-1.0 | 4.0 | 4.0 | 3.0-1.0 | 3.0-1.0 | 4.0 |
| Bitter | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Astringent | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Sweet | 2.0 | 2.0 | 3.0+1.0 | 2.0 | 3.0+1.0 | 3.0+1.0 | 2.0 | 2.0 | 3.0+1.0 |