Matcha Similar to Nakamura Tokichi Global Ukishima-No-Shiro
Nakamura Tokichi Global Ukishima-No-Shiro is a culinary-grade matcha from Uji with a umami-forward flavor profile, made from Unknown cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Nakamura Tokichi Global Ukishima-No-Shiro
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Nakamura Tokichi Global Matcha Standard
Same Uji origin
Ippodo Tea Matcha To-Go Packets
Slightly more bitter, same Uji origin
Ippodo Tea Ikuyo
Slightly more bitter, same Uji origin
Marukyu Koyamaen Matcha Mix
Slightly more bitter, same Uji origin
Marukyu Koyamaen Wakatake
Slightly more bitter, slightly more astringent, same Uji origin
Kanbayashi Shunsho Usucha Matsu No Shiro
Slightly more bitter, slightly more astringent, same Uji origin
Ippodo Tea Hatsu
Slightly more bitter, slightly more astringent, same Uji origin
Horii Shichimeien Agata no Shiro
Slightly more bitter, slightly more astringent, same Uji origin
Flavor comparison
| Flavor | Ukishima-No-Shiro (source)Nakamura Tokichi Global | Matcha StandardNakamura Tokichi Global | Matcha To-Go PacketsIppodo Tea | IkuyoIppodo Tea | Matcha MixMarukyu Koyamaen | WakatakeMarukyu Koyamaen | Usucha Matsu No ShiroKanbayashi Shunsho | HatsuIppodo Tea | Agata no ShiroHorii Shichimeien |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Bitter | 2.0 | 2.0 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 |
| Astringent | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 |
| Sweet | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |