Matcha Similar to Ocha no Kanbayashi Toku no Shiro
Ocha no Kanbayashi Toku no Shiro is a premium-grade matcha from Uji, Kyoto with a umami-forward flavor profile, made from Uji Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Ocha no Kanbayashi Toku no Shiro
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Tsujiri Ichi Honten Kiri no Mori
Slightly more bitter, slightly less sweet, same Uji, Kyoto origin
Matcha Republic Usucha Grade
Slightly more bitter, slightly less sweet, same Uji, Kyoto origin
Morihan Matsu no Sono
Slightly more bitter, slightly less sweet, same Uji, Kyoto origin
Matcha Republic Latte Grade
Slightly less umami, slightly more bitter, slightly less sweet, same Uji, Kyoto origin
Ocha no Kanbayashi Tsukasa no Shiro
Slightly less sweet, same Uji, Kyoto origin
Tezumi Eiryoku
Slightly less umami, slightly more bitter, slightly more astringent, slightly less sweet, same Uji, Kyoto origin
Morihan Wakei
Same Uji, Kyoto origin
Shohokuen Kouki
Same Uji, Kyoto origin
Flavor comparison
| Flavor | Toku no Shiro (source)Ocha no Kanbayashi | Kiri no MoriTsujiri Ichi Honten | Usucha GradeMatcha Republic | Matsu no SonoMorihan | Latte GradeMatcha Republic | Tsukasa no ShiroOcha no Kanbayashi | EiryokuTezumi | WakeiMorihan | KoukiShohokuen |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 4.0 | 4.0 | 4.0 | 4.0 | 3.0-1.0 | 4.0 | 3.0-1.0 | 4.0 | 4.0 |
| Bitter | 1.0 | 2.0+1.0 | 2.0+1.0 | 2.0+1.0 | 2.0+1.0 | 1.0 | 2.0+1.0 | 1.0 | 1.0 |
| Astringent | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.5+0.5 | 2.0 | 2.0 |
| Sweet | 4.0 | 3.0-1.0 | 3.0-1.0 | 3.0-1.0 | 3.0-1.0 | 3.0-1.0 | 3.0-1.0 | 4.0 | 4.0 |