Matcha Similar to Saijoen Kaze no Kaori
Saijoen Kaze no Kaori is a ceremonial-grade matcha from Nishio, Aichi with a umami-forward flavor profile, made from Organic Nishio Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Saijoen Kaze no Kaori
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Nanzanen Hatsu Mukashi
Same Nishio, Aichi origin
Saijoen Sawa
Same Nishio, Aichi origin
Matchaeologist Maya
Uji, Kyoto origin
Nio Teas Uji Okumidori Miyako
Uji, Kyoto origin
Shohokuen Fuuga
Uji, Kyoto origin
Den's Tea Matcha Usucha
Slightly less astringent, same Nishio, Aichi origin
Saijoen Mori no Utage
Slightly more umami, slightly less bitter, slightly less astringent, slightly more sweet, same Nishio, Aichi origin
Nanzanen Matsukaze no Mukashi
Slightly more umami, slightly less astringent, same Nishio, Aichi origin
Flavor comparison
| Flavor | Kaze no Kaori (source)Saijoen | Hatsu MukashiNanzanen | SawaSaijoen | MayaMatchaeologist | Uji Okumidori MiyakoNio Teas | FuugaShohokuen | Matcha UsuchaDen's Tea | Mori no UtageSaijoen | Matsukaze no MukashiNanzanen |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 4.0+1.0 | 4.0+1.0 |
| Bitter | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 1.0-1.0 | 2.0 |
| Astringent | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 |
| Sweet | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 4.0+1.0 | 3.0 |
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