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Soar Organics Yabukita Single Cultivar Matcha review

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Umami
3
Bitter
3
Astringent
3
Sweet
2

Product Details

Origin
Miyazaki
Grade
Ceremonial
Cultivars
Yabukita
Sizes
30g
Lab Tested
Heavy Metals
Description

This single-cultivar matcha uses the Yabukita plant grown in the volcanic soils of Miyazaki and picked in the first spring harvest. It reads crisp and balanced with light umami, a nutty undertone, and clear vegetal notes. Yabukita is Japan's most widely planted cultivar, valued for a clean, even profile rather than heavy savoriness.

Yabukita Single Cultivar Matcha - image 1

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Where to Buy Yabukita Single Cultivar Matcha by Soar Organics

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$1.43/g

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Lab Testing

Measured contaminant levels from brand and independent reports. Hover a row to learn how to read it. Lower is better.

Certificate of Analysis (Eurofins Experchem Laboratories)

LabTested May 12, 2026View report
Heavy Metals
Lead (Pb)Tea plants naturally take up trace lead from soil, so small amounts are common. Shown in parts per million (ppm). Lower is better. There is no single FDA limit for tea; California’s Prop 65 (a daily-intake limit) is the most-cited consumer benchmark.Not detected (<0.15 ppm)
Arsenic (As)A naturally occurring trace element absorbed from soil and water. Shown in parts per million (ppm). Lower is better.Not detected (<0.05 ppm)
Cadmium (Cd)A heavy metal that leafy plants like tea draw from soil. Shown in parts per million (ppm). Lower is better.Not detected (<0.05 ppm)
Mercury (Hg)A trace heavy metal occasionally present from environmental sources. Shown in parts per million (ppm). Lower is better; most matcha tests below detection.Not detected (<0.01 ppm)

Figures are reported by the linked source and shown in standardized units. Matcha Spot does not independently verify lab results.

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