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Soar Organics Yutaka Midori Single Cultivar Matcha review

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Umami
4
Bitter
2
Astringent
2
Sweet
3

Product Details

Grade
Ceremonial
Cultivars
Yutaka Midori
Sizes
30g
Lab Tested
Heavy Metals
Description

This single-cultivar matcha is grown from the Yutaka Midori plant in the coastal fields of Chiran, Kagoshima, and harvested in the first spring flush. It shows a deep green color and layered umami with a creamy finish and mellow sweetness. The Yutaka Midori cultivar tends toward a richer, more savory body than common blends.

Yutaka Midori Single Cultivar Matcha - image 1

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$1.50/g

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Lab Testing

Measured contaminant levels from brand and independent reports. Hover a row to learn how to read it. Lower is better.

Certificate of Analysis (Eurofins Experchem Laboratories)

LabTested Sep 11, 2025View report
Heavy Metals
Lead (Pb)Tea plants naturally take up trace lead from soil, so small amounts are common. Shown in parts per million (ppm). Lower is better. There is no single FDA limit for tea; California’s Prop 65 (a daily-intake limit) is the most-cited consumer benchmark.Not detected (<0.15 ppm)
Arsenic (As)A naturally occurring trace element absorbed from soil and water. Shown in parts per million (ppm). Lower is better.Not detected (<0.05 ppm)
Cadmium (Cd)A heavy metal that leafy plants like tea draw from soil. Shown in parts per million (ppm). Lower is better.Not detected (<0.05 ppm)
Mercury (Hg)A trace heavy metal occasionally present from environmental sources. Shown in parts per million (ppm). Lower is better; most matcha tests below detection.Not detected (<0.01 ppm)

Figures are reported by the linked source and shown in standardized units. Matcha Spot does not independently verify lab results.

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