Matcha Similar to Chazoku Single Cultivar Okumidori
Chazoku Single Cultivar Okumidori is a ceremonial-grade matcha from Yame, Fukuoka with a umami-forward flavor profile, made from Okumidori cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Chazoku Single Cultivar Okumidori
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Nami Matcha Okumidori First Harvest Matcha
Slightly less astringent, Kagoshima origin
Mizuba Tea Co. Okumidori Matcha
Slightly less astringent, slightly more sweet, Uji origin
Nami Matcha Yame First Harvest Matcha
Slightly less astringent, slightly more sweet, same Yame, Fukuoka origin
Rocky's Matcha Single Cultivar Tenryu Okumidori
Slightly less umami, slightly more bitter, Tenryu origin
Rocky's Matcha Single Cultivar Okumidori
Slightly more astringent, slightly less sweet, Shizuoka origin
More Than Matcha Ceremonial Matcha Powder
Kagoshima origin
FKRO Organic Okumidori Matcha (Kagoshima)
Slightly more umami, slightly less astringent, slightly more sweet, Mt. Kirishima, Kagoshima origin
FKRO Tsuchiyama Limited Reserve Matcha
Slightly more umami, slightly less astringent, slightly more sweet, Tsuchiyama, Shiga origin
Flavor comparison
| Flavor | Single Cultivar Okumidori (source)Chazoku | Okumidori First Harvest MatchaNami Matcha | Okumidori MatchaMizuba Tea Co. | Yame First Harvest MatchaNami Matcha | Single Cultivar Tenryu OkumidoriRocky's Matcha | Single Cultivar OkumidoriRocky's Matcha | Ceremonial Matcha PowderMore Than Matcha | Organic Okumidori Matcha (Kagoshima)FKRO | Tsuchiyama Limited Reserve MatchaFKRO |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 4.0 | 4.0 | 4.0 | 4.0 | 3.0-1.0 | 4.0 | 4.0 | 5.0+1.0 | 5.0+1.0 |
| Bitter | 1.0 | 1.0 | 1.0 | 1.0 | 2.0+1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Astringent | 2.0 | 1.0-1.0 | 1.0-1.0 | 1.0-1.0 | 2.0 | 3.0+1.0 | 2.0 | 1.0-1.0 | 1.0-1.0 |
| Sweet | 3.0 | 3.0 | 4.0+1.0 | 4.0+1.0 | 3.0 | 2.0-1.0 | 3.0 | 4.0+1.0 | 4.0+1.0 |