Kyo Hayashiya Kohata review
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Flavor Profile
Umami
4
Bitter
2
Astringent
3
Sweet
3
Product Details
- Brand
- Kyo Hayashiya
- Origin
- Uji, Kyoto
- Grade
- Ceremonial
- Cultivars
- Uji Blend
- Sizes
- 40g
- Description
Named for Uji’s Kohata district, this matcha balances savory depth with a brighter astringent edge. It has enough complexity for traditional preparation without becoming harsh.

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