Matcha Similar to Kyo Hayashiya Kohata
Kyo Hayashiya Kohata is a ceremonial-grade matcha from Uji, Kyoto with a umami-forward flavor profile, made from Uji Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Kyo Hayashiya Kohata
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Kiyo Matcha Ritual Grade Wakyo
Slightly more bitter, slightly less astringent, same Uji, Kyoto origin
Mizuba Tea Co. Nagomi Organic Matcha
Slightly less astringent, same Uji, Kyoto origin
Emeri Roku Ceremonial Matcha
Slightly less astringent, same Uji, Kyoto origin
Matchaeologist Maya
Slightly less umami, same Uji, Kyoto origin
Tsujiri Ichi Honten Kyo Mukashi
Slightly less astringent, same Uji, Kyoto origin
Encha Encha Ceremonial Grade
Slightly less astringent, same Uji, Kyoto origin
Tsujiri Chaho Yutaka-Mukashi
Slightly less astringent, same Uji, Kyoto origin
Tsujiri Ichi Honten Toyo Mukashi
Slightly less astringent, same Uji, Kyoto origin
Flavor comparison
| Flavor | Kohata (source)Kyo Hayashiya | Ritual Grade WakyoKiyo Matcha | Nagomi Organic MatchaMizuba Tea Co. | Roku Ceremonial MatchaEmeri | MayaMatchaeologist | Kyo MukashiTsujiri Ichi Honten | Encha Ceremonial GradeEncha | Yutaka-MukashiTsujiri Chaho | Toyo MukashiTsujiri Ichi Honten |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 4.0 | 4.0 | 4.0 | 4.0 | 3.0-1.0 | 4.0 | 4.0 | 4.0 | 4.0 |
| Bitter | 2.0 | 2.5+0.5 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Astringent | 3.0 | 2.5-0.5 | 2.0-1.0 | 2.0-1.0 | 3.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 |
| Sweet | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |