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Matcha Similar to Matchaeologist Meiko

Matchaeologist Meiko is a ceremonial-grade matcha from Uji with a umami-forward flavor profile, made from Uji Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.

Comparing against

Umami
3
Bitter
2
Astringent
2
Sweet
3

How we find similar matcha

Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.

Top 8 alternatives

100% match

Same Uji origin

MeikoSakae no Shiro
Umami3 vs 3
Bitter2 vs 2
Astringent2 vs 2
Sweet3 vs 3

Matchaeologist Matsu

ceremonialSame grade
95% match

Same Uji origin

MeikoMatsu
Umami3 vs 3
Bitter2 vs 2
Astringent2 vs 2
Sweet3 vs 3
94% match

Slightly more umami, same Uji origin

MeikoKyo Mukashi
Umami3 vs 4
Bitter2 vs 2
Astringent2 vs 2
Sweet3 vs 3
94% match

Slightly more umami, same Uji origin

MeikoNagomi Organic Matcha
Umami3 vs 4
Bitter2 vs 2
Astringent2 vs 2
Sweet3 vs 3
94% match

Slightly more umami, same Uji origin

MeikoToyo Mukashi
Umami3 vs 4
Bitter2 vs 2
Astringent2 vs 2
Sweet3 vs 3
93% match

Slightly more umami, same Uji origin

MeikoSuperior Blend Matcha
Umami3 vs 4
Bitter2 vs 2
Astringent2 vs 2
Sweet3 vs 3
93% match

Slightly more umami, same Uji origin

MeikoUme no Shiro
Umami3 vs 4
Bitter2 vs 2
Astringent2 vs 2
Sweet3 vs 3
91% match

Slightly more umami, slightly more sweet, same Uji origin

MeikoShirakawa Ceremonial Matcha
Umami3 vs 4
Bitter2 vs 2
Astringent2 vs 2
Sweet3 vs 4

Flavor comparison

FlavorMeiko (source)MatchaeologistSakae no ShiroTsujiri Ichi HontenMatsuMatchaeologistKyo MukashiTsujiri Ichi HontenNagomi Organic MatchaMizuba Tea Co.Toyo MukashiTsujiri Ichi HontenSuperior Blend MatchaNaoki MatchaUme no ShiroTsujiri Ichi HontenShirakawa Ceremonial MatchaMizuba Tea Co.
Umami3.03.03.04.0+1.04.0+1.04.0+1.04.0+1.04.0+1.04.0+1.0
Bitter2.02.02.02.02.02.02.02.02.0
Astringent2.02.02.02.02.02.02.02.02.0
Sweet3.03.03.03.03.03.03.03.04.0+1.0

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