Matcha Similar to Matchaeologist Midori
Matchaeologist Midori is a culinary-grade matcha from Uji with a umami-forward flavor profile, made from Uji Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Matchaeologist Midori
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Same Uji origin
Matchaeologist Mirai
Slightly less umami, slightly more bitter, slightly more astringent, same Uji origin
Horii Shichimeien Agata no Shiro
Slightly less umami, same Uji origin
Nakamura Tokichi Global Matcha Starter
Slightly less umami, same Uji origin
Marukyu Koyamaen Wakatake
Slightly less umami, same Uji origin
Kanbayashi Shunsho Usucha Matsu No Shiro
Slightly less umami, same Uji origin
Ippodo Tea Hatsu
Slightly less umami, same Uji origin
Mizuba Tea Co. Daily Matcha
Slightly more sweet, same Uji origin
Flavor comparison
| Flavor | Midori (source)Matchaeologist | House Organic MatchaMizuba Tea Co. | MiraiMatchaeologist | Agata no ShiroHorii Shichimeien | Matcha StarterNakamura Tokichi Global | WakatakeMarukyu Koyamaen | Usucha Matsu No ShiroKanbayashi Shunsho | HatsuIppodo Tea | Daily MatchaMizuba Tea Co. |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 3.0 |
| Bitter | 3.0 | 3.0 | 4.0+1.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
| Astringent | 3.0 | 3.0 | 4.0+1.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
| Sweet | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 3.0+1.0 |