Matcha Similar to Matchaeologist Midori
Matchaeologist Midori is a culinary-grade matcha from Uji, Kyoto with a umami-forward flavor profile, made from Uji Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Matchaeologist Midori
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Morihan MOK-3
Same Uji, Kyoto origin
Morihan MOK-2
Slightly more sweet, same Uji, Kyoto origin
Morihan Banzai
Slightly more bitter, same Uji, Kyoto origin
Morihan MOK-4
Slightly less umami, slightly more bitter, slightly more astringent, same Uji, Kyoto origin
Morihan Aoi
Slightly less umami, slightly more bitter, slightly more astringent, same Uji, Kyoto origin
Same Uji, Kyoto origin
Same Uji, Kyoto origin
Shohokuen Premium Green
Same Uji, Kyoto origin
Flavor comparison
| Flavor | Midori (source)Matchaeologist | MOK-3Morihan | MOK-2Morihan | BanzaiMorihan | MOK-4Morihan | AoiMorihan | Signature Grade ShugaKiyo Matcha | House Organic MatchaMizuba Tea Co. | Premium GreenShohokuen |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.0 | 3.0 | 3.0 | 2.0-1.0 | 2.0-1.0 | 3.0 | 3.0 | 3.0 |
| Bitter | 3.0 | 3.0 | 3.0 | 4.0+1.0 | 4.0+1.0 | 4.0+1.0 | 3.0 | 3.0 | 3.0 |
| Astringent | 3.0 | 3.0 | 3.0 | 3.0 | 4.0+1.0 | 4.0+1.0 | 3.0 | 3.0 | 3.0 |
| Sweet | 2.0 | 2.0 | 3.0+1.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
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