Matcha Similar to Matchaeologist Midori
Matchaeologist Midori is a culinary-grade matcha from Uji, Kyoto with a umami-forward flavor profile, made from Uji Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Matchaeologist Midori
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Same Uji, Kyoto origin
Same Uji, Kyoto origin
Matchaeologist Mirai
Slightly less umami, slightly more bitter, slightly more astringent, same Uji, Kyoto origin
Horii Shichimeien Agata no Shiro
Slightly less umami, same Uji, Kyoto origin
Nakamura Tokichi Global Matcha Starter
Slightly less umami, same Uji, Kyoto origin
Marukyu Koyamaen Wakatake
Slightly less umami, same Uji, Kyoto origin
Kanbayashi Shunsho Usucha Matsu No Shiro
Slightly less umami, same Uji, Kyoto origin
Ippodo Tea Hatsu
Slightly less umami, same Uji, Kyoto origin
Flavor comparison
| Flavor | Midori (source)Matchaeologist | Signature Grade ShugaKiyo Matcha | House Organic MatchaMizuba Tea Co. | MiraiMatchaeologist | Agata no ShiroHorii Shichimeien | Matcha StarterNakamura Tokichi Global | WakatakeMarukyu Koyamaen | Usucha Matsu No ShiroKanbayashi Shunsho | HatsuIppodo Tea |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.0 | 3.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 |
| Bitter | 3.0 | 3.0 | 3.0 | 4.0+1.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
| Astringent | 3.0 | 3.0 | 3.0 | 4.0+1.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
| Sweet | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |