Matcha Similar to Morihan MOK-2
Morihan MOK-2 is a culinary-grade matcha from Uji, Kyoto with a umami-forward flavor profile, made from Uji Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Morihan MOK-2
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Matchaeologist Midori
Slightly less sweet, same Uji, Kyoto origin
Morihan MOK-3
Slightly less sweet, same Uji, Kyoto origin
Same Uji, Kyoto origin
Mizuba Tea Co. Daily Matcha
Same Uji, Kyoto origin
Matchaeologist Mirai
Slightly less umami, slightly more bitter, slightly more astringent, slightly less sweet, same Uji, Kyoto origin
Morihan Banzai
Slightly more bitter, slightly less sweet, same Uji, Kyoto origin
Mizuba Tea Co. Organic Signature Matcha
Shizuoka origin
Morihan MOK-1
Slightly more umami, slightly less bitter, slightly less astringent, same Uji, Kyoto origin
Flavor comparison
| Flavor | MOK-2 (source)Morihan | MidoriMatchaeologist | MOK-3Morihan | Tsuji MidoriTsujiri Ichi Honten | Daily MatchaMizuba Tea Co. | MiraiMatchaeologist | BanzaiMorihan | Organic Signature MatchaMizuba Tea Co. | MOK-1Morihan |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 2.0-1.0 | 3.0 | 3.0 | 4.0+1.0 |
| Bitter | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 4.0+1.0 | 4.0+1.0 | 3.0 | 2.0-1.0 |
| Astringent | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 4.0+1.0 | 3.0 | 3.0 | 2.0-1.0 |
| Sweet | 3.0 | 2.0-1.0 | 2.0-1.0 | 3.0 | 3.0 | 2.0-1.0 | 2.0-1.0 | 3.0 | 3.0 |
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