Matcha Similar to Nakamura Tokichi Global Premium Hatsu-Mukashi No.1
Nakamura Tokichi Global Premium Hatsu-Mukashi No.1 is a ceremonial-grade matcha from Shirakawa, Uji, Kyoto with a umami-forward flavor profile, made from Asahi cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Nakamura Tokichi Global Premium Hatsu-Mukashi No.1
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Kettl Shirakawa Asahi
Same Shirakawa, Uji, Kyoto origin
Nakamura Tokichi Global Premium Hatsu-Mukashi No.2
Slightly less sweet, same Shirakawa, Uji, Kyoto origin
Sakata Matabei Asahi
Kumiyama, Kyoto origin
Mizuba Tea Co. Asahi Matcha
Uji, Kyoto origin
Chazoku Single Cultivar Asahi
Yame, Fukuoka origin
Rocky's Matcha Single Cultivar Asahi
Slightly less sweet, Uji, Kyoto origin
River & Stone Tea Asahi of Kokyo
Slightly less sweet, Wazuka, Kyoto origin
Kyo Hayashiya Tenka
Slightly more sweet, Uji, Kyoto origin
Flavor comparison
| Flavor | Premium Hatsu-Mukashi No.1 (source)Nakamura Tokichi Global | Shirakawa AsahiKettl | Premium Hatsu-Mukashi No.2Nakamura Tokichi Global | AsahiSakata Matabei | Asahi MatchaMizuba Tea Co. | Single Cultivar AsahiChazoku | Single Cultivar AsahiRocky's Matcha | Asahi of KokyoRiver & Stone Tea | TenkaKyo Hayashiya |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 |
| Bitter | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Astringent | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Sweet | 4.0 | 4.0 | 3.0-1.0 | 4.0 | 4.0 | 4.0 | 3.0-1.0 | 3.0-1.0 | 5.0+1.0 |