Matcha Similar to Nakamura Tokichi Global Sho-No-Mukashi
Nakamura Tokichi Global Sho-No-Mukashi is a premium-grade matcha from Uji with a umami-forward flavor profile, made from Unknown cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Nakamura Tokichi Global Sho-No-Mukashi
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Kanbayashi Shunsho Usucha Aya No Mori
Same Uji origin
Ippodo Tea Organic Matcha
Slightly less bitter, same Uji origin
Marukyu Koyamaen Urasenke - Seijo no Shiro
Slightly less bitter, same Uji origin
Yamamasa Koyamaen Yomo No Kaori
Slightly less umami, same Uji origin
Kanbayashi Shunsho Usucha Mozumukashi
Slightly less bitter, same Uji origin
Marukyu Koyamaen Chigi no Shiro
Slightly less umami, same Uji origin
Marukyu Koyamaen Aoarashi
Slightly less bitter, same Uji origin
Kanbayashi Shunsho Usucha Ryo No Kage
Slightly less umami, same Uji origin
Flavor comparison
| Flavor | Sho-No-Mukashi (source)Nakamura Tokichi Global | Usucha Aya No MoriKanbayashi Shunsho | Organic MatchaIppodo Tea | Urasenke - Seijo no ShiroMarukyu Koyamaen | Yomo No KaoriYamamasa Koyamaen | Usucha MozumukashiKanbayashi Shunsho | Chigi no ShiroMarukyu Koyamaen | AoarashiMarukyu Koyamaen | Usucha Ryo No KageKanbayashi Shunsho |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.0 | 3.0 | 3.0 | 2.0-1.0 | 3.0 | 2.0-1.0 | 3.0 | 2.0-1.0 |
| Bitter | 3.0 | 3.0 | 2.0-1.0 | 2.0-1.0 | 3.0 | 2.0-1.0 | 3.0 | 2.0-1.0 | 3.0 |
| Astringent | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Sweet | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |