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Ocha no Kanbayashi Kyo-Midori review

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Umami
5
Bitter
1
Astringent
1
Sweet
4

Product Details

Grade
Ceremonial
Cultivars
Uji Blend
Sizes
30g
Description

The highest grade in the Ocha no Kanbayashi line, made only from hand-picked leaf grown in tea gardens inside Uji City. It is meant for koicha, the thick style of matcha, and sits a clear step above Hatsu-Mukashi and Oku Mukashi.

Kyo-Midori - image 1

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$3.10/g

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