Matcha Similar to Ocha no Kanbayashi Kyo-Midori
Ocha no Kanbayashi Kyo-Midori is a ceremonial-grade matcha from Uji, Kyoto with a umami-forward flavor profile, made from Uji Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Ocha no Kanbayashi Kyo-Midori
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Itoh Kyuemon Hokyu
Same Uji, Kyoto origin
Tezumi Seichō-no-Mukashi
Same Uji, Kyoto origin
Tsujiri Ichi Honten Zuiho
Same Uji, Kyoto origin
Shohokuen Unjou no Sono
Same Uji, Kyoto origin
Tsujiri Ichi Honten Chiyo Mukashi
Same Uji, Kyoto origin
Tsujiri Ichi Honten Juun no Mukashi
Same Uji, Kyoto origin
Hokoen Houki
Same Uji, Kyoto origin
Tsujiri Ichi Honten Umonji
Same Uji, Kyoto origin
Flavor comparison
| Flavor | Kyo-Midori (source)Ocha no Kanbayashi | HokyuItoh Kyuemon | Seichō-no-MukashiTezumi | ZuihoTsujiri Ichi Honten | Unjou no SonoShohokuen | Chiyo MukashiTsujiri Ichi Honten | Juun no MukashiTsujiri Ichi Honten | HoukiHokoen | UmonjiTsujiri Ichi Honten |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 |
| Bitter | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Astringent | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Sweet | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 |
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