Matcha Similar to Ocha no Kanbayashi Take no Shiro
Ocha no Kanbayashi Take no Shiro is a premium-grade matcha from Uji, Kyoto with a umami-forward flavor profile, made from Uji Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Ocha no Kanbayashi Take no Shiro
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Matcha Republic Latte Grade
Same Uji, Kyoto origin
Tezumi Eiryoku
Slightly more astringent, same Uji, Kyoto origin
Ocha no Kanbayashi Aya no Shiro
Same Uji, Kyoto origin
Tsujiri Ichi Honten Kiri no Mori
Slightly more umami, same Uji, Kyoto origin
Matcha Republic Usucha Grade
Slightly more umami, same Uji, Kyoto origin
Morihan Matsu no Sono
Slightly more umami, same Uji, Kyoto origin
Tsujiri Ichi Honten Uzu no Shiro
Slightly more umami, slightly less bitter, slightly less sweet, same Uji, Kyoto origin
Encha Encha Latte Grade
Slightly more bitter, slightly less sweet, same Uji, Kyoto origin
Flavor comparison
| Flavor | Take no Shiro (source)Ocha no Kanbayashi | Latte GradeMatcha Republic | EiryokuTezumi | Aya no ShiroOcha no Kanbayashi | Kiri no MoriTsujiri Ichi Honten | Usucha GradeMatcha Republic | Matsu no SonoMorihan | Uzu no ShiroTsujiri Ichi Honten | Encha Latte GradeEncha |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.0 | 3.0 | 3.0 | 4.0+1.0 | 4.0+1.0 | 4.0+1.0 | 3.5+0.5 | 3.0 |
| Bitter | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 1.5-0.5 | 3.0+1.0 |
| Astringent | 2.0 | 2.0 | 2.5+0.5 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Sweet | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 2.0-1.0 | 2.0-1.0 |
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