Tezumi Komiya review
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Product Details
- Brand
- Tezumi
- Origin
- Uji, Kyoto
- Grade
- Premium
- Cultivars
- Yabukita, Okumidori, Meiryoku, Uji-Midori
- Sizes
- 20g, 50g, 100g, 250g, 1kg
- Description
Komiya comes from the hills of Uji and is built mostly on Yabukita, with Okumidori, Meiryoku and Uji-Midori filling it out. It is full-bodied and crisply vegetal, closer to bittersweet chocolate than to grass, and stays clear of astringency even when pushed. Rich enough for a latte and still worth drinking straight.
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Tezumi
Official$0.95/g
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Well, it's unique
Bitter, bitter, bitter. Well, when I first took a sip, Komiya was bright and refreshing. Then its bitterness hit me like a truck. I have to say though, it has a rather unique bitterness that I'm sure some will enjoy: it's a sort of bright, snappy, clean tasting bitterness. It's grassy and slightly aquatic, with a light body. Currently, I'm using it by mixing it with more mellow matchas whenever I make lattes with cream tops. The heavy dairy smothers the bitterness and it's quite tasty when used in this way. It has so many good reviews on their website though. Maybe I'm the problem...
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