Matcha Similar to Tezumi Komiya
Tezumi Komiya is a premium-grade matcha from Uji, Kyoto with a umami-forward flavor profile, made from Yabukita and Okumidori and Meiryoku and Uji-Midori cultivars. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Tezumi Komiya
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Zenkyu Uji Latte Blend Matcha
Slightly more bitter, same Uji, Kyoto origin
Kanbayashi Shunsho Usucha Konomi No Shiro
Slightly less bitter, same Uji, Kyoto origin
Matcha Republic Latte Grade
Slightly less bitter, same Uji, Kyoto origin
Ippodo Tea Tsukikage Autumn
Slightly less bitter, same Uji, Kyoto origin
Nakamura Tokichi Global Hiroha-No-Shiro
Slightly less bitter, same Uji, Kyoto origin
Yamamasa Koyamaen Ogurayama
Slightly less bitter, same Uji, Kyoto origin
Marukyu Koyamaen Yugen
Slightly less bitter, same Uji, Kyoto origin
Kanbayashi Shunsho Usucha Biwa No Shiro
Slightly less bitter, same Uji, Kyoto origin
Flavor comparison
| Flavor | Komiya (source)Tezumi | Uji Latte Blend MatchaZenkyu | Usucha Konomi No ShiroKanbayashi Shunsho | Latte GradeMatcha Republic | Tsukikage AutumnIppodo Tea | Hiroha-No-ShiroNakamura Tokichi Global | OgurayamaYamamasa Koyamaen | YugenMarukyu Koyamaen | Usucha Biwa No ShiroKanbayashi Shunsho |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
| Bitter | 2.5 | 3.0+0.5 | 2.0-0.5 | 2.0-0.5 | 2.0-0.5 | 2.0-0.5 | 2.0-0.5 | 2.0-0.5 | 2.0-0.5 |
| Astringent | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Sweet | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |