Matcha Similar to Tsujiri Ichi Honten Hatsu Mukashi
Tsujiri Ichi Honten Hatsu Mukashi is a ceremonial-grade matcha from Uji with a bitter-forward flavor profile, made from Uji Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Tsujiri Ichi Honten Hatsu Mukashi
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Tsujiri Ichi Honten Sakae no Shiro
Less bitter, slightly less astringent, slightly more sweet, same Uji origin
Tsujiri Ichi Honten Ume no Shiro
Slightly more umami, less bitter, slightly less astringent, slightly more sweet, same Uji origin
Tsujiri Ichi Honten Kyo Mukashi
Slightly more umami, less bitter, slightly less astringent, slightly more sweet, same Uji origin
Tsujiri Ichi Honten Toyo Mukashi
Slightly more umami, less bitter, slightly less astringent, slightly more sweet, same Uji origin
Kettl Shuichiro Sakamoto Organic Saemidori
Slightly less bitter, slightly less astringent, Shibushi, Kagoshima origin
Slightly less bitter, slightly more sweet, same Uji origin
Slightly less bitter, slightly more sweet, same Uji origin
Horii Shichimeien Okunoyama (own garden)
Slightly more umami, less bitter, slightly less astringent, slightly more sweet, same Uji origin
Flavor comparison
| Flavor | Hatsu Mukashi (source)Tsujiri Ichi Honten | Sakae no ShiroTsujiri Ichi Honten | Ume no ShiroTsujiri Ichi Honten | Kyo MukashiTsujiri Ichi Honten | Toyo MukashiTsujiri Ichi Honten | Shuichiro Sakamoto Organic SaemidoriKettl | Tsuji MidoriTsujiri Ichi Honten | Uzu no ShiroTsujiri Ichi Honten | Okunoyama (own garden)Horii Shichimeien |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.0 | 4.0+1.0 | 4.0+1.0 | 4.0+1.0 | 3.0 | 3.0 | 3.0 | 4.0+1.0 |
| Bitter | 4.0 | 2.0-2.0 | 2.0-2.0 | 2.0-2.0 | 2.0-2.0 | 3.0-1.0 | 3.0-1.0 | 3.0-1.0 | 2.0-2.0 |
| Astringent | 3.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 3.0 | 3.0 | 2.0-1.0 |
| Sweet | 2.0 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 | 2.0 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 |