Matcha Similar to Daigyo Autumn of Mt. Fuji
Daigyo Autumn of Mt. Fuji is a ceremonial-grade matcha from Shizuoka with a umami-forward flavor profile, made from Shizuoka Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Daigyo Autumn of Mt. Fuji
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Daigyo Winter of Mt. Fuji
Same Shizuoka origin
Daigyo Summer of Mt. Fuji
Slightly less bitter, same Shizuoka origin
Daigyo Spring of Mt. Fuji
Less bitter, slightly less astringent, slightly more sweet, same Shizuoka origin
Kiyo Matcha Ritual Grade Wakyo
Slightly less bitter, slightly more astringent, Uji, Kyoto origin
Naoki Matcha Superior Blend Matcha
Slightly less bitter, Uji, Kyoto origin
Saijoen Yuzan
Slightly less bitter, Nishio, Aichi origin
Kyo Hayashiya Fuji
Slightly less bitter, Uji, Kyoto origin
Shohokuen Iwai Kaoru
Slightly less bitter, Uji, Kyoto origin
Flavor comparison
| Flavor | Autumn of Mt. Fuji (source)Daigyo | Winter of Mt. FujiDaigyo | Summer of Mt. FujiDaigyo | Spring of Mt. FujiDaigyo | Ritual Grade WakyoKiyo Matcha | Superior Blend MatchaNaoki Matcha | YuzanSaijoen | FujiKyo Hayashiya | Iwai KaoruShohokuen |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 |
| Bitter | 3.0 | 3.0 | 2.0-1.0 | 1.0-2.0 | 2.5-0.5 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 |
| Astringent | 2.0 | 2.0 | 2.0 | 1.0-1.0 | 2.5+0.5 | 2.0 | 2.0 | 2.0 | 2.0 |
| Sweet | 3.0 | 3.0 | 3.0 | 4.0+1.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |