Hatoya Seasonal Joyo No. 3 review
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Product Details
- Brand
- Hatoya
- Origin
- Joyo, Kyoto
- Grade
- Ceremonial
- Cultivars
- Samidori
- Sizes
- 20g
- Description
Joyo No. 3 is hand-picked Samidori from the Kizu River flats in Joyo, where the plants root in sandy, well-drained soil fed by the nutrient-heavy silt local growers call niko. It grinds very fine and pours a deep green, leading with a wide, clean umami that carries earth and a little nuttiness rather than any single food note. Bitterness and astringency sit far in the background, so it stays easy to drink even whisked thick as koicha.
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Hatoya Global
Official$1.90/g
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