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Hatoya Premium Etsu review

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Umami
5
Bitter
3
Astringent
2
Sweet
2

Product Details

Brand
Hatoya
Grade
Ceremonial
Cultivars
Ujihikari
Sizes
20g
Description

Etsu is hand-picked Ujihikari, a cultivar born in Uji and still grown in small quantity, from a Gokasho producer with a competition record. Umami runs through the whole cup, earthy and very smooth from the fine grind, though grassiness and a little bitterness surface as the bowl cools. As koicha the umami turns denser and picks up a nutty edge.

Premium Etsu - image 1

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Hatoya Global

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$3.40/g

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