Matcha Similar to Kettl Shuichiro Sakamoto Organic Saemidori
Kettl Shuichiro Sakamoto Organic Saemidori is a ceremonial-grade matcha from Shibushi, Kagoshima with a umami-forward flavor profile, made from Saemidori cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Kettl Shuichiro Sakamoto Organic Saemidori
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Kettl Satsuma Organic Saemidori
Slightly more umami, slightly less bitter, Satsuma, Kagoshima origin
Kettl Gokasho Organic Saemidori
Slightly more umami, slightly less bitter, Gokasho, Uji origin
Rocky's Matcha Yamabuki
Slightly less bitter, slightly less astringent, slightly more sweet, Yame origin
Chafinity Matcha Gokoro
Slightly more umami, less bitter, more sweet, Kagoshima origin
Rocky's Matcha Dreamin' Man Ceremonial Blend
Slightly more umami, slightly less bitter, Kyoto origin
Rocky's Matcha Single Cultivar Tenryu Okumidori
Slightly less bitter, slightly more sweet, Tenryu origin
Rocky's Matcha Shiranami Ceremonial Blend
Slightly less bitter, slightly more sweet, Kagoshima origin
Tsujiri Ichi Honten Sakae no Shiro
Slightly less bitter, slightly more sweet, Uji origin
Flavor comparison
| Flavor | Shuichiro Sakamoto Organic Saemidori (source)Kettl | Satsuma Organic SaemidoriKettl | Gokasho Organic SaemidoriKettl | YamabukiRocky's Matcha | Matcha GokoroChafinity | Dreamin' Man Ceremonial BlendRocky's Matcha | Single Cultivar Tenryu OkumidoriRocky's Matcha | Shiranami Ceremonial BlendRocky's Matcha | Sakae no ShiroTsujiri Ichi Honten |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 4.0+1.0 | 4.0+1.0 | 3.0 | 4.0+1.0 | 4.0+1.0 | 3.0 | 3.0 | 3.0 |
| Bitter | 3.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 1.0-2.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 |
| Astringent | 2.0 | 2.0 | 2.0 | 1.0-1.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Sweet | 2.0 | 2.0 | 2.0 | 3.0+1.0 | 4.0+2.0 | 2.0 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 |