Matcha Similar to Morihan MOK-1
Morihan MOK-1 is a culinary-grade matcha from Uji, Kyoto with a umami-forward flavor profile, made from Uji Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Morihan MOK-1
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Same Uji, Kyoto origin
Matchaeologist Midori
Slightly less umami, slightly more bitter, slightly more astringent, slightly less sweet, same Uji, Kyoto origin
Morihan MOK-2
Slightly less umami, slightly more bitter, slightly more astringent, same Uji, Kyoto origin
Morihan Matsu no Sono
Same Uji, Kyoto origin
Morihan MOK-3
Slightly less umami, slightly more bitter, slightly more astringent, slightly less sweet, same Uji, Kyoto origin
Horii Shichimeien Uji Mukashi
Slightly less umami, slightly more bitter, same Uji, Kyoto origin
Slightly less umami, slightly less bitter, slightly less sweet, same Uji, Kyoto origin
Tsujiri Ichi Honten Ume no Shiro
Same Uji, Kyoto origin
Flavor comparison
| Flavor | MOK-1 (source)Morihan | Kiri no MoriTsujiri Ichi Honten | MidoriMatchaeologist | MOK-2Morihan | Matsu no SonoMorihan | MOK-3Morihan | Uji MukashiHorii Shichimeien | Uzu no ShiroTsujiri Ichi Honten | Ume no ShiroTsujiri Ichi Honten |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 4.0 | 4.0 | 3.0-1.0 | 3.0-1.0 | 4.0 | 3.0-1.0 | 3.0-1.0 | 3.5-0.5 | 4.0 |
| Bitter | 2.0 | 2.0 | 3.0+1.0 | 3.0+1.0 | 2.0 | 3.0+1.0 | 2.5+0.5 | 1.5-0.5 | 2.0 |
| Astringent | 2.0 | 2.0 | 3.0+1.0 | 3.0+1.0 | 2.0 | 3.0+1.0 | 2.0 | 2.0 | 2.0 |
| Sweet | 3.0 | 3.0 | 2.0-1.0 | 3.0 | 3.0 | 2.0-1.0 | 3.0 | 2.0-1.0 | 3.0 |
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