Matcha Similar to Naoki Matcha Organic First Spring Blend Matcha
Naoki Matcha Organic First Spring Blend Matcha is a ceremonial-grade matcha from Mixed with a umami-forward flavor profile, made from Organic Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Naoki Matcha Organic First Spring Blend Matcha
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Tsujiri Ichi Honten Sakae no Shiro
Slightly less bitter, slightly less astringent, Uji origin
FKRO Organic Tea Master's Matcha
Slightly less bitter, slightly less astringent, Mt. Kirishima, Kagoshima origin
Tsujiri Ichi Honten Hatsu Mukashi
Slightly more bitter, slightly less sweet, Uji origin
Rocky's Matcha Shiranami Ceremonial Blend
Slightly less bitter, slightly less astringent, Kagoshima origin
Mizuba Tea Co. Koshun Matcha
Slightly less bitter, slightly less astringent, Tenryu, Shizuoka origin
Rocky's Matcha Single Cultivar Tenryu Okumidori
Slightly less bitter, slightly less astringent, Tenryu origin
Hoshino Seichaen Hoshi no Tsuyu
Slightly less bitter, slightly less astringent, Yame, Fukuoka origin
Kettl Shuichiro Sakamoto Organic Saemidori
Slightly less astringent, slightly less sweet, Shibushi, Kagoshima origin
Flavor comparison
| Flavor | Organic First Spring Blend Matcha (source)Naoki Matcha | Sakae no ShiroTsujiri Ichi Honten | Organic Tea Master's MatchaFKRO | Hatsu MukashiTsujiri Ichi Honten | Shiranami Ceremonial BlendRocky's Matcha | Koshun MatchaMizuba Tea Co. | Single Cultivar Tenryu OkumidoriRocky's Matcha | Hoshi no TsuyuHoshino Seichaen | Shuichiro Sakamoto Organic SaemidoriKettl |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
| Bitter | 3.0 | 2.0-1.0 | 2.0-1.0 | 4.0+1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 3.0 |
| Astringent | 3.0 | 2.0-1.0 | 2.0-1.0 | 3.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 |
| Sweet | 3.0 | 3.0 | 3.0 | 2.0-1.0 | 3.0 | 3.0 | 3.0 | 3.0 | 2.0-1.0 |