Matcha Similar to Shohokuen Fuuga
Shohokuen Fuuga is a ceremonial-grade matcha from Uji, Kyoto with a umami-forward flavor profile, made from Uji Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Shohokuen Fuuga
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Matchaeologist Maya
Same Uji, Kyoto origin
Tsujiri Ichi Honten Sakae no Shiro
Slightly less astringent, same Uji, Kyoto origin
Tsujiri Chaho Mitsu-no-Tomo
Slightly less astringent, same Uji, Kyoto origin
Kyo Hayashiya Harumoe
Slightly less astringent, same Uji, Kyoto origin
Kyo Hayashiya Kohata
Slightly more umami, same Uji, Kyoto origin
Matchaeologist Meiko
Slightly less astringent, same Uji, Kyoto origin
Matchaeologist Matsu
Slightly less astringent, same Uji, Kyoto origin
Kiyo Matcha Ritual Grade Wakyo
Slightly more umami, slightly more bitter, slightly less astringent, same Uji, Kyoto origin
Flavor comparison
| Flavor | Fuuga (source)Shohokuen | MayaMatchaeologist | Sakae no ShiroTsujiri Ichi Honten | Mitsu-no-TomoTsujiri Chaho | HarumoeKyo Hayashiya | KohataKyo Hayashiya | MeikoMatchaeologist | MatsuMatchaeologist | Ritual Grade WakyoKiyo Matcha |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 4.0+1.0 | 3.0 | 3.0 | 4.0+1.0 |
| Bitter | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.5+0.5 |
| Astringent | 3.0 | 3.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 3.0 | 2.0-1.0 | 2.0-1.0 | 2.5-0.5 |
| Sweet | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |