Matcha Similar to Tezumi Barista Uji Matcha
Tezumi Barista Uji Matcha is a culinary-grade matcha from Uji, Kyoto with a umami-forward flavor profile, made from Yabukita cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Tezumi Barista Uji Matcha
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Horii Shichimeien Uji Mukashi
Slightly less umami, slightly less astringent, slightly more sweet, same Uji, Kyoto origin
Nio Teas Latte Matcha
Less umami, slightly more bitter, slightly more astringent, slightly less sweet, Makinohara, Shizuoka origin
Nio Teas Premium Matcha Latte Powder
Less umami, slightly more bitter, slightly more astringent, slightly less sweet, Makinohara, Shizuoka origin
Morihan MOK-1
Slightly more umami, slightly less bitter, slightly less astringent, slightly more sweet, same Uji, Kyoto origin
Morihan MOK-2
Slightly less umami, slightly more bitter, slightly more astringent, slightly more sweet, same Uji, Kyoto origin
Morihan MOK-3
Slightly less umami, slightly more bitter, slightly more astringent, slightly less sweet, same Uji, Kyoto origin
Matchaeologist Midori
Slightly less umami, slightly more bitter, slightly more astringent, slightly less sweet, same Uji, Kyoto origin
Valentine's Matcha Baking Matcha
Less umami, more bitter, slightly more astringent, slightly less sweet, Shizuoka origin
Flavor comparison
| Flavor | Barista Uji Matcha (source)Tezumi | Uji MukashiHorii Shichimeien | Latte MatchaNio Teas | Premium Matcha Latte PowderNio Teas | MOK-1Morihan | MOK-2Morihan | MOK-3Morihan | MidoriMatchaeologist | Baking MatchaValentine's Matcha |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.5 | 3.0-0.5 | 2.0-1.5 | 2.0-1.5 | 4.0+0.5 | 3.0-0.5 | 3.0-0.5 | 3.0-0.5 | 2.0-1.5 |
| Bitter | 2.5 | 2.5 | 3.0+0.5 | 3.0+0.5 | 2.0-0.5 | 3.0+0.5 | 3.0+0.5 | 3.0+0.5 | 4.0+1.5 |
| Astringent | 2.5 | 2.0-0.5 | 3.0+0.5 | 3.0+0.5 | 2.0-0.5 | 3.0+0.5 | 3.0+0.5 | 3.0+0.5 | 3.0+0.5 |
| Sweet | 2.5 | 3.0+0.5 | 2.0-0.5 | 2.0-0.5 | 3.0+0.5 | 3.0+0.5 | 2.0-0.5 | 2.0-0.5 | 2.0-0.5 |