Matcha Similar to Horii Shichimeien Uji Mukashi
Horii Shichimeien Uji Mukashi is a culinary-grade matcha from Uji with a umami-forward flavor profile, made from Unknown cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Horii Shichimeien Uji Mukashi
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Nakamura Tokichi Global Fuji-No-Shiro
Slightly less umami, slightly less bitter, same Uji origin
Ippodo Tea Matcha To-Go Packets
Slightly less umami, slightly more bitter, slightly less sweet, same Uji origin
Nakamura Tokichi Global Ukishima-No-Shiro
Slightly less umami, slightly less bitter, slightly less sweet, same Uji origin
Ippodo Tea Ikuyo
Slightly less umami, slightly more bitter, slightly less sweet, same Uji origin
Marukyu Koyamaen Matcha Mix
Slightly less umami, slightly more bitter, slightly less sweet, same Uji origin
Nakamura Tokichi Global Matcha Standard
Slightly less umami, slightly less bitter, slightly less sweet, same Uji origin
Nakamura Tokichi Global Matcha Starter
Slightly less umami, slightly more bitter, slightly more astringent, slightly less sweet, same Uji origin
Marukyu Koyamaen Wakatake
Slightly less umami, slightly more bitter, slightly more astringent, slightly less sweet, same Uji origin
Flavor comparison
| Flavor | Uji Mukashi (source)Horii Shichimeien | Fuji-No-ShiroNakamura Tokichi Global | Matcha To-Go PacketsIppodo Tea | Ukishima-No-ShiroNakamura Tokichi Global | IkuyoIppodo Tea | Matcha MixMarukyu Koyamaen | Matcha StandardNakamura Tokichi Global | Matcha StarterNakamura Tokichi Global | WakatakeMarukyu Koyamaen |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 |
| Bitter | 2.5 | 2.0-0.5 | 3.0+0.5 | 2.0-0.5 | 3.0+0.5 | 3.0+0.5 | 2.0-0.5 | 3.0+0.5 | 3.0+0.5 |
| Astringent | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 3.0+1.0 | 3.0+1.0 |
| Sweet | 3.0 | 3.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 |