Matcha Similar to Tezumi Kiyo-Mukashi
Tezumi Kiyo-Mukashi is a ceremonial-grade matcha from Uji, Kyoto with a umami-forward flavor profile, made from Uji Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Tezumi Kiyo-Mukashi
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Matchaeologist Matsu
Same Uji, Kyoto origin
Matchaeologist Meiko
Same Uji, Kyoto origin
Kyo Hayashiya Harumoe
Same Uji, Kyoto origin
Tsujiri Chaho Mitsu-no-Tomo
Same Uji, Kyoto origin
Tsujiri Ichi Honten Sakae no Shiro
Same Uji, Kyoto origin
Tezumi Seisei-no-Shiro
Same Uji, Kyoto origin
Tsujiri Ichi Honten Toyo Mukashi
Slightly more umami, same Uji, Kyoto origin
Tsujiri Chaho Yutaka-Mukashi
Slightly more umami, same Uji, Kyoto origin
Flavor comparison
| Flavor | Kiyo-Mukashi (source)Tezumi | MatsuMatchaeologist | MeikoMatchaeologist | HarumoeKyo Hayashiya | Mitsu-no-TomoTsujiri Chaho | Sakae no ShiroTsujiri Ichi Honten | Seisei-no-ShiroTezumi | Toyo MukashiTsujiri Ichi Honten | Yutaka-MukashiTsujiri Chaho |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 4.0+1.0 | 4.0+1.0 |
| Bitter | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Astringent | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Sweet | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
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