Matcha SpotMatcha Spot

Matcha Similar to Tezumi Organic Barista

Tezumi Organic Barista is a culinary-grade matcha from Tenryu, Shizuoka with a umami-forward flavor profile, made from Yabukita and Okumidori and Tsuyuhikari cultivars. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.

Comparing against

Tezumi Organic Barista

culinary|Tenryu, Shizuoka|$0.48/g
View full review
Umami
3.5
Bitter
2.5
Astringent
3
Sweet
2

How we find similar matcha

Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.

Top 8 alternatives

Morihan MOK-3

culinarySame grade
80% match

Slightly less umami, slightly more bitter, Uji, Kyoto origin

Organic BaristaMOK-3
Umami3.5 vs 3
Bitter2.5 vs 3
Astringent3 vs 3
Sweet2 vs 2

Matchaeologist Midori

culinarySame grade
80% match

Slightly less umami, slightly more bitter, Uji, Kyoto origin

Organic BaristaMidori
Umami3.5 vs 3
Bitter2.5 vs 3
Astringent3 vs 3
Sweet2 vs 2

Tezumi Barista Uji Matcha

culinarySame grade
80% match

Slightly less astringent, slightly more sweet, Uji, Kyoto origin

Organic BaristaBarista Uji Matcha
Umami3.5 vs 3.5
Bitter2.5 vs 2.5
Astringent3 vs 2.5
Sweet2 vs 2.5
79% match

Less umami, slightly more bitter, Uji & Kagoshima origin

Organic BaristaOrganic Culinary Matcha
Umami3.5 vs 2
Bitter2.5 vs 3
Astringent3 vs 3
Sweet2 vs 2

Nio Teas Latte Matcha

culinarySame grade
78% match

Less umami, slightly more bitter, Makinohara, Shizuoka origin

Organic BaristaLatte Matcha
Umami3.5 vs 2
Bitter2.5 vs 3
Astringent3 vs 3
Sweet2 vs 2
78% match

Less umami, slightly more bitter, Makinohara, Shizuoka origin

Organic BaristaPremium Matcha Latte Powder
Umami3.5 vs 2
Bitter2.5 vs 3
Astringent3 vs 3
Sweet2 vs 2
77% match

Slightly less umami, slightly more bitter, slightly more sweet, Shizuoka origin

Organic BaristaOrganic Signature Matcha
Umami3.5 vs 3
Bitter2.5 vs 3
Astringent3 vs 3
Sweet2 vs 3

Morihan MOK-2

culinarySame grade
77% match

Slightly less umami, slightly more bitter, slightly more sweet, Uji, Kyoto origin

Organic BaristaMOK-2
Umami3.5 vs 3
Bitter2.5 vs 3
Astringent3 vs 3
Sweet2 vs 3

Flavor comparison

FlavorOrganic Barista (source)TezumiMOK-3MorihanMidoriMatchaeologistBarista Uji MatchaTezumiOrganic Culinary MatchaJade LeafLatte MatchaNio TeasPremium Matcha Latte PowderNio TeasOrganic Signature MatchaMizuba Tea Co.MOK-2Morihan
Umami3.53.0-0.53.0-0.53.52.0-1.52.0-1.52.0-1.53.0-0.53.0-0.5
Bitter2.53.0+0.53.0+0.52.53.0+0.53.0+0.53.0+0.53.0+0.53.0+0.5
Astringent3.03.03.02.5-0.53.03.03.03.03.0
Sweet2.02.02.02.5+0.52.02.02.03.0+1.03.0+1.0

Looking for something different?