Matcha Similar to Tsujiri Ichi Honten Uzu no Shiro
Tsujiri Ichi Honten Uzu no Shiro is a premium-grade matcha from Uji, Kyoto with a umami-forward flavor profile, made from Uji Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Tsujiri Ichi Honten Uzu no Shiro
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Morihan Matsu no Sono
Slightly more umami, slightly more bitter, slightly more sweet, same Uji, Kyoto origin
Encha Encha Latte Grade
Slightly less umami, more bitter, same Uji, Kyoto origin
Mizuba Tea Co. House Organic Matcha
Slightly less umami, more bitter, slightly more astringent, same Uji, Kyoto origin
Kiyo Matcha Signature Grade Shuga
Slightly less umami, more bitter, slightly more astringent, same Uji, Kyoto origin
Shohokuen Premium Green
Slightly less umami, more bitter, slightly more astringent, same Uji, Kyoto origin
Morihan Jobetsugi
Slightly less umami, more bitter, slightly more astringent, same Uji, Kyoto origin
Tsujiri Ichi Honten Kiri no Mori
Slightly more umami, slightly more bitter, slightly more sweet, same Uji, Kyoto origin
Kiyo Matcha Premium Grade Toyokage
More bitter, slightly more astringent, slightly more sweet, same Uji, Kyoto origin
Flavor comparison
| Flavor | Uzu no Shiro (source)Tsujiri Ichi Honten | Matsu no SonoMorihan | Encha Latte GradeEncha | House Organic MatchaMizuba Tea Co. | Signature Grade ShugaKiyo Matcha | Premium GreenShohokuen | JobetsugiMorihan | Kiri no MoriTsujiri Ichi Honten | Premium Grade ToyokageKiyo Matcha |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.5 | 4.0+0.5 | 3.0-0.5 | 3.0-0.5 | 3.0-0.5 | 3.0-0.5 | 3.0-0.5 | 4.0+0.5 | 3.5 |
| Bitter | 1.5 | 2.0+0.5 | 3.0+1.5 | 3.0+1.5 | 3.0+1.5 | 3.0+1.5 | 3.0+1.5 | 2.0+0.5 | 3.0+1.5 |
| Astringent | 2.0 | 2.0 | 2.0 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 | 2.0 | 3.0+1.0 |
| Sweet | 2.0 | 3.0+1.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 3.0+1.0 | 3.0+1.0 |