Horii Shichimeien Agata no Shiro 評價
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Horii Shichimeien
官方$0.68/克
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穩定可靠的日常拿鐵基底
專門買了 100g 裝當作日常拿鐵用粉，它確實能勝任。3g，先用 2oz 172F 的水悶開，再加 6oz 牛奶。用我的電動攪拌器打起來很乾淨，有一點泡沫，不會結塊。單獨當 usucha 喝的話有點澀、草味偏重，比我想直接喝的程度多一些，但正是這股澀感能穿透牛奶，讓抹茶味不會消失。尾韻有淡淡的烘烤堅果和香草調性，用全脂牛奶比燕麥奶更能表現出來。這不是 koicha 等級的粉，它也沒有假裝是。以每克價格來說，它是我試過比較划算的日常選擇之一，一包 100g 應該能讓我用將近一個月。
Solid everyday latte base
Bought the 100g specifically as a daily latte powder and it does the job. 3g, 2oz of 172F water to bloom, then 6oz milk. Whisks up clean with my battery whisk, slight foam, no clumping. On its own as usucha it's a touch astringent and grassy, more than I'd want straight, but that astringency is exactly what cuts through milk and keeps the matcha from disappearing. There's a mild roasted-nut and vanilla note on the finish that comes through better with whole milk than oat. Not a koicha-grade powder and it doesn't pretend to be. For the price per gram it's one of the more reasonable daily options I've tried, and a 100g bag should last me close to a month.
譯自英文
日常款的划算算式，解開了
Horii 把這款標為料理級，價格也照料理級定，但直接刷來喝，表現遠超過這個等級。沒錯，它偏青草味，做成 usucha 有一點澀口，但我喜歡帶點稜角，而這是好的那種，比較像剛切下的蔬菜般清脆的青味，而不是刺口。底下的收尾有一股柔和的香草和烤堅果味，在這個等級是意想不到的。我用2.5g粉，水溫比多數人稍高一點，約178F，表現也沒問題。我在意的重點是：每克大約七十美分，出自一家掛著 Horii 名號的宇治茶舖，這是我不用考慮成本、隨手就拿的日常罐。如果你喜歡拿鐵，它做成拿鐵也很棒。我會在這裡一天喝兩次。
The daily driver math, solved
Horii labels this culinary grade and prices it like it, but whisked straight it drinks well above that. Yes it leans grassy and there's an astringent bite as usucha, but I like a little edge and this is the good kind, more fresh-cut vegetal snap than anything harsh. Underneath there's a soft vanilla and toasted-nut thing on the finish you don't expect at this tier. I used 2.5g powder and a touch hotter water than most people, around 178F, and it holds up fine. Here's the part I care about: at roughly seventy cents a gram, from a Uji house with Horii's name on it, this is the everyday tin I reach for without thinking about cost. It also turns into a great latte if that's your thing. I'll be over here drinking it twice a day.
譯自英文