Hoshino Seichaen Seiho 評價
MS 評分
社群評分
風味特性
產品詳情
- 產地
- 福岡八女
- 等級
- 儀式級
- 容量
- 20g, 40g, 100g
- 產品描述
Hoshino Seichaen最暢銷的抹茶。其獨特的風味與香氣備受讚譽，源自將傳統本玉露製法——以手工編織稻草蓆自然遮蔭並以人工手摘——應用於抹茶碾茶。
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meli55本玉露那套說法是真的有料
OK，下單前我把 Seiho 的資料研究得超深入。他們居然像做本玉露那樣用稻草覆蓋茶樹遮光，而且是用在抹茶的碾茶上？？我本來擔心這只是行銷話術。結果不是。第一口就有那種深沉的玉露式鮮甜，老實說我試過很多更貴的宇治抹茶都沒喝到這種感覺。尾韻幾乎帶點高湯感，卻完全不會變成海苔味。還有：打開罐子時的香氣真的不同凡響。八女的堅果香再多一層近乎蜂蜜般的味道？？我兩種方式都做了，4g 做 koicha 才是正解，口感會變得像天鵝絨一樣。輕鬆稱得上是我在這個價位喝過最好的八女。
The hon-gyokuro thing actually delivers
OK I went down a rabbit hole on Seiho before ordering. The fact that they shade the bushes with rice straw the way you would for hon-gyokuro, but on matcha tencha?? I was worried it was going to be more marketing than anything. Nope. First sip has that deep gyokuro-style umami sweetness that I genuinely have not gotten from a lot of more expensive Uji matchas I've tried. Almost a brothy note in the finish without going seaweedy at all. Also: the fragrance when you crack the tin open is something else. Yame nuttiness with this extra layer of something almost honeyed?? I made it both ways and koicha was the move at 4g, the texture goes velvety. Best Yame I've had in this price range, easy.
譯自英文