Marukyu Koyamaen Wako 評價
MS 評分
社群評分
風味特性
產品詳情
- 產地
- 京都宇治
- 等級
- 儀式級
- 品種
- 未知
- 容量
- 20g, 40g
- 產品描述
頂級 usucha；甘甜、滑順，完全不苦；一向被評為市面上最佳的 usucha 抹茶之一
專家評測
譯自英文
重點摘要
一款如天鵝絨般滑順、平衡良好、毫無意外的抹茶。
沖泡方式
Wako 是我喝過最平衡的抹茶之一；用茶道行家的話來說就是「圓潤」。
鮮味細緻，但令人享受。甜味明顯，而且完全不會轉為苦味。我還嚐到一些焙烤與堅果的調性，這在宇治抹茶中相當少見。
視覺上，Wako 沖出的茶湯是美麗的亮綠色，起泡也非常漂亮。完全是社群媒體上的視覺饗宴。
以 usucha 沖泡 Wako 時要留意比例。當我調整水量時，風味有了劇烈的變化。2g 粉配 3oz 水喝起來很平淡。將水量降到 2.5oz 後，帶出了豐富的風味，完全改變並提升了我對 Wako 的體驗。
Marukyu Koyamaen Wako 哪裡買
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meli55很穩的入門儀式級抹茶
每次有人問「Marukyu 第一款該買什麼」，Wako 總是會被提到，現在我懂了。它的口感圓潤，尾韻帶點甜。沒有讓我驚為天人，但我從來沒泡出難喝的一杯。我送了一罐給我媽當生日禮物，連她都喜歡，這可是真正的考驗。
A solid intro ceremonial
Wako keeps coming up when people ask "what should I try first from Marukyu" and I get it now. It's round and a little sweet on the finish. Doesn't blow me away but I've never had a bad cup of it. I gave a tin to my mom for her birthday and even she liked it which is a real test.
譯自英文
圓潤乾淨
Wako 口感圓潤、收尾乾淨，澀感低。後段的甜味和牛奶很搭，所以如果你不想要太衝的味道，拿來做拿鐵很不錯。做成 usucha 也很宜人、容易入口。我會用稍低溫一點的水（約170F），讓甜味更突出。
Round and clean
Wako is round, clean finish, low astringency. The sweetness on the back end carries through milk well so it makes a good latte if you don't want anything aggressive. As usucha it's pleasant and approachable. I use slightly cooler water (around 170F) to keep the sweetness forward.
譯自英文
Wako 是我永遠的第一款抹茶 🥰
Wako 是我入門的第一款，我想我會永遠回購下去 🌟 它是我喝過最友善的儀式級抹茶。圓潤、沒有刺口的味道，尾段帶甜。我大多數早上都做成 usucha，就是一碗讓人開心的小茶。如果早上刷茶有剩，拿來做拿鐵也很棒 ☺️
Wako is my forever first matcha 🥰
Wako is what I started with and I will keep buying it forever I think 🌟 it's the friendliest ceremonial matcha I've had. Round, no harsh notes, sweet on the back end. I make it as usucha most mornings and it's just a happy little bowl. Works great for lattes too if you have leftover from your morning whisking ☺️
譯自英文
一不小心全都做成拿鐵喝掉了
我那罐 20g 的 Wako 短短幾天就被我喝光了，結果全都做成無糖拿鐵 lol。我知道它本來應該做成 usucha，但靠，做成拿鐵真的猛到不行。 因為這款粉主要是用來做 usucha 的，我很在意它比較細緻的風味，所以就做了最基本的拿鐵：不加糖、Minor Figures 燕麥奶（目前我知道最中性的奶）、再加點冰塊。天啊，它真的讓我見識到一種從沒喝過的拿鐵。我平常習慣喝比較甜、比較濃郁的拿鐵，但 Wako 給我的拿鐵更高一個層次。它細膩又複雜，所有風味全都有：鮮味、堅果味、淡淡的甜味，還有一絲最輕盈、像棉花糖般的花香。它非常非常鹹香，讓人聯想到高湯。做得實在太講究了。就像一杯普通拿鐵跑去找了份年薪六位數的工作，還換上一身高級服裝。Wako 能做出優雅、高層次的拿鐵。當然，加了甜味劑、調味或奶蓋之後，它的細膩感就會消失。 總之，我知道我應該喝 usucha 的，但我實在太迷它做成拿鐵了，結果就全部這樣喝完了 lol。不過等我回購的時候，我會試試 usucha，再來更新這篇評論 :D
Accidentally drank all of it as a latte
My 20g can of Wako was annihilated in just a few days, and I ended up drinking it as an unsweetened latte lol. I know it's supposed to be made as usucha, but goddamn did it go hard as a latte. As a powder primarily used in usucha, I was conscious of its more delicate flavors and so I made it as a basic latte: no sweetener, Minor Figures oat milk (the most neutral milk I know so far), and some ice. And holy cow did it open my eyes to a type of latte I've never had before. While I'm used to sweeter, more decadent lattes, Wako gave me a latte that was more elevated. It was delicately complex, with every single note ever: umami, nuttiness, light sweetness, and the lightest cotton-candy like floral hint to it. It was so so savory and reminiscent of a broth. It is so well crafted. This was like if a regular latte went ahead and got a 6 figure job and dressed itself up in fancy attire. Wako makes an elegant, elevated latte. Obviously, its delicacy gets lost when you add sweeteners, flavors, or cream tops. Anyways, I know I should've had it as usucha but I was so addicted to it as a latte that I went ahead and drank it all that way lol. But when I repurchase this, I will try it as usucha and update this review :D
譯自英文