Yamamasa Koyamaen Ogurayama 評價
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堅果調風味，比預期的更有趣
Ogurayama 稍微偏堅果調，香氣中帶有一點接近巧克力的深度。做成拿鐵時，它的味道依然鮮明，不會被蓋掉。尾韻有點土壤感，我很喜歡。比起燕麥奶，我更喜歡加一點全脂牛奶。乳脂似乎能讓巧克力調性更清楚地展現出來。很不錯的高階選擇。
Nutty profile, more interesting than expected
Ogurayama leans a little nutty, some chocolate-adjacent depth in the aroma. As a latte it stays present rather than getting buried. Slight earthiness on the finish that I like. I prefer it with a splash of whole milk over oat. The fat seems to bring the chocolate notes out more clearly. Solid premium pick.
譯自英文
帶土壤感，又有點驚喜 🌱
我通常都固定喝 Marukyu，但朋友送了我一罐 Ogurayama，真的讓我對 Yamamasa 大開眼界。香氣裡有一點海苔／海藻的味道，這是我沒料到宇治的茶會有的。還有一點巧克力般的深度？？很有意思，我很喜歡。對我來說做成 usucha 比較好，做成拿鐵會把那種有趣的土壤感壓得太多 💚
Earthy and a little surprising 🌱
I usually stick to Marukyu but a friend gifted me a tin of Ogurayama and it really opened my eyes to Yamamasa. There's a slightly nori/seaweed note in the aroma which I didn't expect from Uji. Some chocolate-y depth too?? It's interesting and I like it. Better as usucha for me, lattes muted that interesting earthy thing too much 💚
譯自英文