Matcha Similar to Chazoku Single Cultivar Yabukita
Chazoku Single Cultivar Yabukita is a premium-grade matcha from Yame, Fukuoka with a umami-forward flavor profile, made from Yabukita cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Chazoku Single Cultivar Yabukita
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Den's Tea Matcha Chiyo-no-Shiro
Slightly less astringent, slightly more sweet, Nishio, Aichi origin
Kettl Shinme
Hoshinomura, Yame origin
Den's Tea Organic Ceremonial Matcha Mainichi
Slightly more bitter, Kagoshima origin
Den's Tea Ceremonial Matcha Nichijo
Slightly less astringent, slightly more sweet, Kagoshima origin
Marukyu Koyamaen Urasenke - Seijo no Shiro
Slightly less astringent, Uji origin
Kiyo Matcha Signature Grade Shuga
Slightly more bitter, Uji origin
Kanbayashi Shunsho Usucha Mozumukashi
Slightly less astringent, Uji origin
Mizuba Tea Co. House Organic Matcha
Slightly more bitter, Uji origin
Flavor comparison
| Flavor | Single Cultivar Yabukita (source)Chazoku | Matcha Chiyo-no-ShiroDen's Tea | ShinmeKettl | Organic Ceremonial Matcha MainichiDen's Tea | Ceremonial Matcha NichijoDen's Tea | Urasenke - Seijo no ShiroMarukyu Koyamaen | Signature Grade ShugaKiyo Matcha | Usucha MozumukashiKanbayashi Shunsho | House Organic MatchaMizuba Tea Co. |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
| Bitter | 2.0 | 2.0 | 2.0 | 3.0+1.0 | 2.0 | 2.0 | 3.0+1.0 | 2.0 | 3.0+1.0 |
| Astringent | 3.0 | 2.0-1.0 | 3.0 | 3.0 | 2.0-1.0 | 2.0-1.0 | 3.0 | 2.0-1.0 | 3.0 |
| Sweet | 2.0 | 3.0+1.0 | 2.0 | 2.0 | 3.0+1.0 | 2.0 | 2.0 | 2.0 | 2.0 |