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Hatoya Roasted Matcha Ni review

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Flavor Profile

Umami
4
Bitter
2
Astringent
2
Sweet
3

Product Details

Brand
Hatoya
Grade
Premium
Cultivars
Samidori
Sizes
20g, 50g, 100g
Description

Ni is the heavier of Hatoya's two roasts, made from Samidori grown in the sandy soil of Joyo by Ryo Kitamoto and Takanori Nishimura. Roasted peanut and chestnut lead, with savory umami underneath and a hint of nori. Bitterness and astringency stay low, so it holds up in whole milk without turning sharp.

Roasted Matcha Ni - image 1

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Hatoya Global

Official

$1.40/g

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