Matcha Similar to Hatoya Roasted Matcha Ni
Hatoya Roasted Matcha Ni is a premium-grade matcha from Joyo, Kyoto with a umami-forward flavor profile, made from Samidori cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Hatoya Roasted Matcha Ni
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Yamamasa Koyamaen Samidori
Slightly less sweet, Uji, Kyoto origin
Kettl Gokasho Organic Samidori
Slightly less umami, Gokasho, Uji, Kyoto origin
Horii Shichimeien Todou Mukashi
Slightly less umami, slightly less sweet, Uji, Kyoto origin
Horii Shichimeien Shichimei no Mukashi
Uji, Kyoto origin
Marukyu Koyamaen Tsubokiri Autumn Special
Uji, Kyoto origin
Tsujiri Ichi Honten Kiri no Mori
Uji, Kyoto origin
Matcha Republic Usucha Grade
Uji, Kyoto origin
Kanbayashi Shunsho Koicha Zuihou
Uji, Kyoto origin
Flavor comparison
| Flavor | Roasted Matcha Ni (source)Hatoya | SamidoriYamamasa Koyamaen | Gokasho Organic SamidoriKettl | Todou MukashiHorii Shichimeien | Shichimei no MukashiHorii Shichimeien | Tsubokiri Autumn SpecialMarukyu Koyamaen | Kiri no MoriTsujiri Ichi Honten | Usucha GradeMatcha Republic | Koicha ZuihouKanbayashi Shunsho |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 4.0 | 4.0 | 3.0-1.0 | 3.0-1.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 |
| Bitter | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Astringent | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Sweet | 3.0 | 2.0-1.0 | 3.0 | 2.0-1.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |