Matcha Similar to Kanbayashi Shunsho Koicha Babamukashi
Kanbayashi Shunsho Koicha Babamukashi is a ceremonial-grade matcha from Uji with a sweet-forward flavor profile, made from Unknown cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Kanbayashi Shunsho Koicha Babamukashi
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Nakamura Tokichi Global Yukawa-No-Shiro
Slightly more umami, slightly less sweet, same Uji origin
Marukyu Koyamaen Wako
Slightly less umami, more astringent, slightly less sweet, same Uji origin
Yamamasa Koyamaen Tennouzan
More umami, slightly less sweet, same Uji origin
Nakamura Tokichi Global Asagiri-No-Mukashi
More umami, slightly less sweet, same Uji origin
Ippodo Tea Ummon
More umami, slightly less sweet, same Uji origin
Ippodo Tea Seiun
Slightly more umami, less sweet, same Uji origin
Ippodo Tea Kuon
More umami, slightly less sweet, same Uji origin
Ippodo Tea Horai
Slightly more umami, less sweet, same Uji origin
Flavor comparison
| Flavor | Koicha Babamukashi (source)Kanbayashi Shunsho | Yukawa-No-ShiroNakamura Tokichi Global | WakoMarukyu Koyamaen | TennouzanYamamasa Koyamaen | Asagiri-No-MukashiNakamura Tokichi Global | UmmonIppodo Tea | SeiunIppodo Tea | KuonIppodo Tea | HoraiIppodo Tea |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 4.0+1.0 | 2.5-0.5 | 5.0+2.0 | 5.0+2.0 | 5.0+2.0 | 4.0+1.0 | 5.0+2.0 | 4.0+1.0 |
| Bitter | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Astringent | 1.0 | 1.0 | 2.5+1.5 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Sweet | 5.0 | 4.0-1.0 | 4.0-1.0 | 4.0-1.0 | 4.0-1.0 | 4.0-1.0 | 3.0-2.0 | 4.0-1.0 | 3.0-2.0 |