Matcha Similar to Kettl Kiwami
Kettl Kiwami is a ceremonial-grade matcha from Yame, Fukuoka with a sweet-forward flavor profile, made from Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Kettl Kiwami
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Mizuba Tea Co. Yama Matcha
Slightly more astringent, Honyama, Shizuoka origin
Rocky's Matcha Uji Premium Blend
Slightly less bitter, Uji, Kyoto origin
Tezumi Tsuji-no-Shiro
Slightly more umami, slightly less bitter, slightly more astringent, slightly less sweet, Shirakawa, Uji, Kyoto origin
Nevaeh Tea Co. Kyoku-Un
Slightly more umami, slightly less bitter, slightly more astringent, Kyoto origin
DōMatcha Master's Decaf
Slightly more umami, slightly less bitter, Kyoto origin
Mizuba Tea Co. Kumo Organic Matcha
Slightly more umami, slightly more astringent, Honyama, Shizuoka origin
Tezumi Yame Kirari 31
Slightly less bitter, slightly more astringent, same Yame, Fukuoka origin
Mizuba Tea Co. Tenryu Matcha
Slightly more umami, slightly more astringent, Tenryu, Shizuoka origin
Flavor comparison
| Flavor | Kiwami (source)Kettl | Yama MatchaMizuba Tea Co. | Uji Premium BlendRocky's Matcha | Tsuji-no-ShiroTezumi | Kyoku-UnNevaeh Tea Co. | Master's DecafDōMatcha | Kumo Organic MatchaMizuba Tea Co. | Yame Kirari 31Tezumi | Tenryu MatchaMizuba Tea Co. |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.0 | 3.0 | 3.5+0.5 | 4.0+1.0 | 4.0+1.0 | 4.0+1.0 | 3.0 | 4.0+1.0 |
| Bitter | 2.0 | 2.0 | 1.0-1.0 | 1.5-0.5 | 1.5-0.5 | 1.0-1.0 | 2.0 | 1.5-0.5 | 2.0 |
| Astringent | 1.0 | 2.0+1.0 | 1.0 | 1.5+0.5 | 1.5+0.5 | 1.0 | 2.0+1.0 | 1.5+0.5 | 2.0+1.0 |
| Sweet | 4.0 | 4.0 | 4.0 | 3.5-0.5 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 |