Matcha Similar to Marukyu Koyamaen Matcha Latte Powder
Marukyu Koyamaen Matcha Latte Powder is a culinary-grade matcha from Uji with a sweet-forward flavor profile, made from Unknown cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Marukyu Koyamaen Matcha Latte Powder
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Ippodo Tea Uji-Shimizu
Slightly less bitter, slightly more sweet, same Uji origin
Nakamura Tokichi Global Fuji-No-Shiro
Slightly more umami, slightly more astringent, slightly less sweet, same Uji origin
Nakamura Tokichi Global Ukishima-No-Shiro
Slightly more umami, slightly more astringent, less sweet, same Uji origin
Nakamura Tokichi Global Matcha Standard
Slightly more umami, slightly more astringent, less sweet, same Uji origin
Horii Shichimeien Uji Mukashi
More umami, slightly more bitter, slightly more astringent, slightly less sweet, same Uji origin
Ippodo Tea Ikuyo
Slightly more umami, slightly more bitter, slightly more astringent, less sweet, same Uji origin
Ippodo Tea Matcha To-Go Packets
Slightly more umami, slightly more bitter, slightly more astringent, less sweet, same Uji origin
Ippodo Tea Hatsu
Slightly more umami, slightly more bitter, more astringent, less sweet, same Uji origin
Flavor comparison
| Flavor | Matcha Latte Powder (source)Marukyu Koyamaen | Uji-ShimizuIppodo Tea | Fuji-No-ShiroNakamura Tokichi Global | Ukishima-No-ShiroNakamura Tokichi Global | Matcha StandardNakamura Tokichi Global | Uji MukashiHorii Shichimeien | IkuyoIppodo Tea | Matcha To-Go PacketsIppodo Tea | HatsuIppodo Tea |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 1.0 | 1.0 | 2.0+1.0 | 2.0+1.0 | 2.0+1.0 | 3.0+2.0 | 2.0+1.0 | 2.0+1.0 | 2.0+1.0 |
| Bitter | 2.0 | 1.0-1.0 | 2.0 | 2.0 | 2.0 | 2.5+0.5 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 |
| Astringent | 1.0 | 1.0 | 2.0+1.0 | 2.0+1.0 | 2.0+1.0 | 2.0+1.0 | 2.0+1.0 | 2.0+1.0 | 3.0+2.0 |
| Sweet | 4.0 | 5.0+1.0 | 3.0-1.0 | 2.0-2.0 | 2.0-2.0 | 3.0-1.0 | 2.0-2.0 | 2.0-2.0 | 2.0-2.0 |