Matcha Similar to River & Stone Tea Asahi of Kokyo
River & Stone Tea Asahi of Kokyo is a ceremonial-grade matcha from Wazuka, Kyoto with a umami-forward flavor profile, made from Asahi cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
River & Stone Tea Asahi of Kokyo
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Rocky's Matcha Single Cultivar Asahi
Uji, Kyoto origin
Mizuba Tea Co. Asahi Matcha
Slightly more sweet, Uji, Kyoto origin
Sakata Matabei Asahi
Slightly more sweet, Kumiyama, Kyoto origin
Horii Shichimeien Mumon (own garden)
Slightly more bitter, Uji, Kyoto origin
Chazoku Single Cultivar Asahi
Slightly more sweet, Yame, Fukuoka origin
Kettl Shirakawa Asahi
Slightly more sweet, Shirakawa, Uji, Kyoto origin
Nakamura Tokichi Global Premium Hatsu-Mukashi No.2
Shirakawa, Uji, Kyoto origin
Yamamasa Koyamaen Kaguraden
Uji, Kyoto origin
Flavor comparison
| Flavor | Asahi of Kokyo (source)River & Stone Tea | Single Cultivar AsahiRocky's Matcha | Asahi MatchaMizuba Tea Co. | AsahiSakata Matabei | Mumon (own garden)Horii Shichimeien | Single Cultivar AsahiChazoku | Shirakawa AsahiKettl | Premium Hatsu-Mukashi No.2Nakamura Tokichi Global | KaguradenYamamasa Koyamaen |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 |
| Bitter | 1.0 | 1.0 | 1.0 | 1.0 | 2.0+1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Astringent | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Sweet | 3.0 | 3.0 | 4.0+1.0 | 4.0+1.0 | 3.0 | 4.0+1.0 | 4.0+1.0 | 3.0 | 3.0 |