Matcha Similar to Tezumi Miyama
Tezumi Miyama is a culinary-grade matcha from Shiga with a umami-forward flavor profile, made from Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Tezumi Miyama
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Mizuba Tea Co. Organic Signature Matcha
Slightly more bitter, slightly more astringent, Shizuoka origin
Encha Encha Barista Grade
Slightly less umami, slightly more bitter, slightly more astringent, slightly less sweet, Japan origin
Naoki Matcha Organic All Purpose Culinary Matcha
Slightly less umami, slightly more bitter, slightly more astringent, slightly less sweet, Mixed origin
Tezumi Hika
Same Shiga origin
Kettl Kouya
Slightly more bitter, slightly less astringent, same Shiga origin
Horii Shichimeien Uji Mukashi
Slightly less astringent, Uji, Kyoto origin
Morihan MOK-2
Slightly more bitter, slightly more astringent, Uji, Kyoto origin
Kettl Satsuma
Slightly less bitter, slightly less astringent, Satsuma, Kagoshima origin
Flavor comparison
| Flavor | Miyama (source)Tezumi | Organic Signature MatchaMizuba Tea Co. | Encha Barista GradeEncha | Organic All Purpose Culinary MatchaNaoki Matcha | HikaTezumi | KouyaKettl | Uji MukashiHorii Shichimeien | MOK-2Morihan | SatsumaKettl |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.0 | 2.0-1.0 | 2.0-1.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
| Bitter | 2.5 | 3.0+0.5 | 3.0+0.5 | 3.0+0.5 | 2.5 | 3.0+0.5 | 2.5 | 3.0+0.5 | 2.0-0.5 |
| Astringent | 2.5 | 3.0+0.5 | 3.0+0.5 | 3.0+0.5 | 2.5 | 2.0-0.5 | 2.0-0.5 | 3.0+0.5 | 2.0-0.5 |
| Sweet | 3.0 | 3.0 | 2.0-1.0 | 2.0-1.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |