Matcha Similar to Tezumi Rikyū
Tezumi Rikyū is a premium-grade matcha from Nukata, Aichi with a umami-forward flavor profile, made from Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Tezumi Rikyū
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Kettl Kiyona
Slightly more umami, slightly less bitter, Ogura, Uji, Kyoto origin
Kettl Tsubaki
Slightly less bitter, slightly less astringent, Yame, Fukuoka origin
Kettl Seion
Slightly less bitter, slightly less astringent, Nishio, Aichi origin
Kettl Tsurukage
Slightly less bitter, slightly less astringent, Sonogi, Nagasaki origin
Kettl Kogetsu
Slightly less bitter, slightly less astringent, Tsuchiyama, Shiga origin
Kettl Hinata
Slightly less bitter, slightly less astringent, Yame, Fukuoka origin
Kettl Shizuka
Slightly less bitter, slightly less astringent, Shizuoka origin
Kettl Uji Homare
Slightly less bitter, slightly less astringent, Kyotanabe, Kyoto origin
Flavor comparison
| Flavor | Rikyū (source)Tezumi | KiyonaKettl | TsubakiKettl | SeionKettl | TsurukageKettl | KogetsuKettl | HinataKettl | ShizukaKettl | Uji HomareKettl |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.5+0.5 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
| Bitter | 2.5 | 2.0-0.5 | 2.0-0.5 | 2.0-0.5 | 2.0-0.5 | 2.0-0.5 | 2.0-0.5 | 2.0-0.5 | 2.0-0.5 |
| Astringent | 2.5 | 2.5 | 2.0-0.5 | 2.0-0.5 | 2.0-0.5 | 2.0-0.5 | 2.0-0.5 | 2.0-0.5 | 2.0-0.5 |
| Sweet | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
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